Authentic salivary chicken - [exclusive secret recipe] was sent before without words. This one shall prevail-You Are Foodie

By Sabrina
6

Authentic salivary chicken - [exclusive secret recipe] was sent before without words. This one shall prevail

Authentic salivary chicken, spicy but not greasy

Main Ingredients

peanut meat A moderate amount
drumsticks 2

Auxiliary Ingredients

Garlic paste appropriate amount
Vinegar appropriate amount
chinese cinnamon appropriate amount
chili powder appropriate amount
salt A moderate amount of
sugar appropriate amount
The soy sauce A moderate amount of
Dry pepper appropriate amount
Fragrant leaves appropriate amount
Cooking wine appropriate amount
Octagonal shape appropriate amount
Sichuan Pepper appropriate amount
White sesame A moderate amount of
Scallion ginger appropriate amount

Spitting is totally funny. In order to add fun to cooking, please don't try! ha-ha! Anyway, it's delicious~

Step 1 . Wash the chicken legs, add cold water to the pot, pour in an appropriate amount of cooking wine, bring to a boil over high heat, and remove any blood foam

Step 2 . Rinse with cold water

Step 3 . Put cold water into a pot, add an appropriate amount of scallions and ginger, half a star anise, and Sichuan peppercorns. Bring to a boil over high heat, remove from the pot, and do not pour out boiling water for later use

Step 4 . Rinse with cold water and put it in boiling water. Bring to a boil over high heat, then simmer over low heat for five minutes before turning off the heat and letting it simmer for 10 minutes

Step 5 . Take out the chicken legs and put them in ice cubes. After chilling for 20 minutes, cut them into strips

Step 6 . Fry peanuts in cold oil during the chilling process

Step 7 . Cool down for a while, rub off the outer skin, and chop into peanuts

Step 8 . Making oil chili: Heat oil over low heat, add scallions, ginger, Sichuan peppercorns, dried chili peppers, star anise, cinnamon, and fragrant leaves, stir fry until fragrant, then remove and discard

Step 9 . Put chili noodles, white sesame seeds, and salt into a bowl that is not afraid of being scalded

Step 10 . Pour in hot oil to make oil chili

Step 11 . Mix chili oil with soy sauce, salt, vinegar, sugar, and minced garlic and pour it over the sliced chicken

Step 12 . The most important step

Step 13 . Spitting saliva

Step 14 . A spicy and non greasy drool chicken can be served on the table

Step 15 . Friendly reminder: For friends who don't want to eat too greasy, you can keep the above seasonings in your mouth for about 15 minutes. After your mouth is full of saliva, spray them on the sliced chicken, which is also delicious

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